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fritter verb

  /ˈfɹɪtə(ɹ)/ , /ˈfɹɪtɚ/ , [ˈfɹɪɾɚ]
  • (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
frickeln, prötteln, verzetteln
  • (transitive) To cut (meat etc.) into small pieces for frying.
kleinschneiden, würfeln, zerkleinern, zerteilen
  • (transitive) To break into small pieces or fragments.
zerbrechen, zerkleinern, zerteilen

fritter noun

  /ˈfɹɪtə(ɹ)/ , /ˈfɹɪtɚ/ , [ˈfɹɪɾɚ]
  • A dish made by deep-frying food coated in batter.
Bratling, Küchle, im Teigmantel

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Fritter

coherer
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