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bavarois noun

  /ˌbævə(ɹ)ˈwɑː/ , /ˌbɑvɚˈwɑ/
  • A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
 Creme

bavaroise noun

  /bævəɹˈwɑz/
  • (sometimes, _, proscribed) A cold dessert made from custard, cream and gelatine.
 Bayerische Creme
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