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biscuit noun

  /bɪs.ˈkwit/ , /ˈbɪskɪt/
  • (UK, Australia, Ireland, New Zealand, sometimes Canada, rare in the US and the Philippines) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
  • (chiefly, North America, rare in Scotland and Guernsey) A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.
 Keks, Biskuit
dog biscuit
Hundekuchen
take the biscuit
den Nagel auf den Kopf treffen
soggy biscuit
Kekswichsen
that takes the biscuit
dem Fass den Boden ausschlagen
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