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blancmange noun

  /bləˈmɑndʒ/ , /bləˈmɑnʒ/ , /bləˈmɒndʒ/ , /bləˈmɒnʒ/
  • A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
 Mandelsulz, Blancmanger, Weinsulz
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