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broth noun

  /bɹɑθ/ , /bɹɒθ/ , /bɹɔθ/
  • (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
 Brühe
  • (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
 Brühe, Suppe
too many cooks spoil the broth
viele Köche verderben den Brei
lysogeny broth
LB-Medium
chicken broth
Hühnerbrühe
barley broth
Graupensuppe
pork broth
Schweinefleischbrühe
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