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chopped liver noun

  /ˈt͡ʃɑpt ˌlɪvɚ/ , /ˈt͡ʃɒpt ˌlɪvə/
  • A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz together with hard-boiled eggs.
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