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cider noun

  /ˈsaɪ̯.də/ , /ˈsaɪ̯.dɚ/ , [ˈsʌɪ̯ɾə(ɹ)]
  • (Australia) A non-alcoholic carbonated beverage made from apples or pears.
  • (Japan, South Korea) A non-alcoholic, lemon-lime flavored carbonated beverage.
 Apfelwein, Apfelmost, Cidre
  • (US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
 Apfelmost, Apfelsaft
hard cider
Cidre
cider vinegar
Apfelessig
apple cider vinegar
Apfelweinessig
cider apple
Mostapfel
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