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dumpling noun

  /ˈdʌmp.lɪŋ/
  • (chiefly, US) Specifically, a food composed of a dough wrapper around a filling.
 Knödel, Klops, Kloß
apple dumpling
Apfel im Schlafrock
bread dumpling
Semmelknödel
bun dumpling
Semmelknödel
potato dumpling
Kartoffelkloß
jam-filled yeast dumpling
Buchtel
liver dumpling
Leberknödel
cheese dumpling
Kaspressknödel
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