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mash noun

  /mæʃ/
  • (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
 Maische, Futterbrei
  • (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
 Maische, Mus, Brei

mash verb

  /mæʃ/
  • (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
 zerstampfen, mischen

mashed adjective

  /mæʃt/
  • (informal) intoxicated
 Bezirk
mash up
zermatschen
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