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meat noun

  /mit/ , /miːt/
  • (uncountable) The flesh (muscle tissue) of an animal used as food. [from 14th c.]
  • (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
 Fleisch
  • (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
 Fleisch, Fruchtfleisch
  • (slang, vulgar) A penis. [from 16th c.]
 Fleischpeitsche, Schwanz
dog meat
Hundefleisch
meat market
Fleischerei, Fleischmarkt
smoked meat
Rauchfleisch
beat one's meat
herumgammeln, sich einen runterholen
bear meat
Bärenfleisch
camel meat
Kamelfleisch
ground meat
Hackfleisch
meat grinder
Fleischwolf
salt meat
Pökelfleisch
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