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meat noun

  /mit/ , /miːt/
  • (uncountable) The flesh (muscle tissue) of an animal used as food. [from 14th c.]
  • (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
 Fleisch
  • (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
 Fleisch, Fruchtfleisch
dog meat
Hundefleisch
meat market
Fleischerei, Fleischmarkt
smoked meat
Rauchfleisch
camel meat
Kamelfleisch
ground meat
Hackfleisch
meat grinder
Fleischwolf
salt meat
Pökelfleisch
minced meat
Gehacktes
mock meat
Fleischersatz
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