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meatloaf noun

  /ˈmit.loʊf/ , /ˈmiːt.ləʊf/
  • A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.
 Hackbraten, Heuchelhase, Wiegebraten, falscher Hase, faschierter Braten
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