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mille-feuille noun

  /milˈfwi/ , /miːlˈfɔɪ/ , /miːlˈfəː.i/ , /miːlˈfɜː.i/ , /ˌmil.fəˈwi/ , /ˌmilˈfɔɪ/
  • A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.
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