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raw adjective

  /ɹɑ/ , /ɹɔ/ , /ɹɔː/
  • (cooking) (of food) Not cooked. [from 9th c.]
roh
  • Crude in quality; rough, uneven, unsophisticated. [from 16th c.]
rau
  • Not treated or processed; in a natural state, unrefined, unprocessed. [from 10th c.] (of materials, products, etc.)
  • (statistics, of data) Uncorrected, without analysis. [from 20th c.]
Roh-, roh
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