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roast verb

  /ɹoʊst/ , /ɹəʊst/
  • (transitive, or, intransitive, or, ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
 braten
  • (transitive, or, intransitive, or, ergative) To process by drying through exposure to sun or artificial heat.
 rösten

roast noun

  /ɹoʊst/ , /ɹəʊst/
  • A cut of meat suited to roasting; meat that has been roasted.
 Braten

roast adjective

  /ɹoʊst/ , /ɹəʊst/
  • Having been cooked by roasting.
 gebraten

roasted adjective

  /ˈɹoʊstɪd/
  • Cooked by roasting.
 geröstet, gebraten, gegrillt

roasting

Braten
roast pork
Schweinebraten, Schweinsbraten
spit roast
Spießbraten, Spießgrillen
Sunday roast
Sonntagsbraten
roast beef
Roastbeef, Rinderbraten, Rindsbraten
dry roast
rösten
roast chicken
Brathendl
spit-roast
Spießbraten
roast joint
Rostbraten
roast turkey
Truthahnbraten
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