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saucepan noun

  /ˈsoːs.pɘn/ , /ˈsoːsˌpɛn/ , /ˈsɔsˌpæn/ , /ˈsɔːs.pən/
  • (countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
 Kasserolle, Kochtopf, Topf, Stieltopf
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