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tablespoon noun

  /ˈteɪbəlˌspun/ , /ˈteɪbəlˌspuːn/ , [-bɫ̩-]
  • (Canada, US) A large spoon, used for eating food from a bowl.
  • (cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.
 Esslöffel
  • (Australia, New Zealand, Northern, _, UK) A spoon too large for eating, usually used for cooking or serving.
 Kochlöffel

tablespoonful noun

  • The capacity of a tablespoon (table implement).
 Löffe
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