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whisk noun

  /wɪsk/ , /ʍɪsk/
  • A kitchen utensil, now usually made from stiff wire loops fixed to a handle (and formerly of twigs), used for whipping (or a mechanical device with the same function).
Schneebesen, Schaumschläger
  • A small handheld broom with a small (or no) handle.
Bartwisch, Handbesen, Handfeger

whisk verb

  /wɪsk/ , /ʍɪsk/
  • (transitive) In cooking, to whip e.g. eggs or cream.
verquirlen
  • (transitive) To move something with quick light sweeping motions.
wischen
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