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yolk noun

  /joʊ(l)k/ , /jɔlk/ , /jəʊk/
  • The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
 Dotter, Eigelb, Eidotter, Gelbei
egg yolk
Eigelb
egg-yolk yellow
dottergelb
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