flavor
noun
/ˈfleɪvə/
,
/ˈfleɪvɚ/
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- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- Flavoring, a substance used to produce a taste.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- The characteristic quality of something.
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
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άρωμα
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flavor
verb
/ˈfleɪvə/
,
/ˈfleɪvɚ/
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- (American spelling, transitive) To add flavoring to something.
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καρυκεύω
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flavoring
noun
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- (American spelling) Something that gives flavor, usually a food ingredient.
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άρτυμα
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