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flavor noun

  /ˈfleɪvə/ , /ˈfleɪvɚ/
  • The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
  • Flavoring, a substance used to produce a taste.
  • A variety (of taste) attributed to an object.
  • The characteristic quality of something.
  • (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
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