🇬🇧 en fi 🇫🇮

rouille noun

  /ˈɹuːi/
  • (cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.
 rouille-kastike

🇫🇮 fi en 🇬🇧

rouille-kastike
rouille
Wiktionary Links