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cut verb

  /kʊt/ , /kʌt/
  • To divide with a knife, scissors, or another sharp instrument.
  • (intransitive) To admit of incision or severance; to yield to a cutting instrument.
  • (transitive, computing) To remove (text, a picture, etc.) and place in memory in order to paste at a later time.
  • (transitive, intransitive) To divide a pack of playing cards into two.
couper
  • To perform an incision on, for example with a knife.
couper, inciser
  • (transitive, slang) To make, to negotiate, to conclude.
couper, réduire
  • To abridge or shorten a work; to remove a portion of a recording during editing.
couper, sécher

cut noun

  /kʊt/ , /kʌt/
  • The result of cutting.
  • The manner or style in which a garment or an article of clothing is fashioned.
  • A slab or slice, especially of meat.
coupe
  • The act of cutting.
  • (card games) The act or right of dividing a deck of playing cards.
coupe, entaille
  • An opening resulting from cutting; an incision or wound.
coupure, entaille
  • (fencing) An attack made with a chopping motion of the blade, landing with its edge or point.
coupé

cut adjective

  /kʊt/ , /kʌt/
  • (participial adjective) Having been cut.
coupé, coupée, coupées, coupés
  • (of a gem) Carved into a shape; not raw.
taillé

cutting noun

  /ˈkʌtɪŋ/
  • (countable, horticulture) A leaf, stem, branch, or root removed from a plant and cultivated to grow a new plant.
bouture
  • (countable) A newspaper clipping.
coupure
  • (countable, uncountable) The action of the verb to cut.
découpage
  • (uncountable, cinematography, sound engineering) The editing of film or other recordings.
montage

cut interjection

  /kʊt/ , /kʌt/
coupez!

cuttings

bouturage
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