escarole
noun
/-ɹɒl/
,
/ˈɛskəɹoʊl/
,
/ˈɛskəɹəʊl/
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- (Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable. [from early 20th c.]
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escarole,
scarole
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