🇬🇧 en fr 🇫🇷

meat noun

  /mit/ , /miːh/ , /miːt/ , /miːʔ/
  • (uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
  • (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
  • (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
 viande, chair
  • (colloquial) The best or most substantial part of something. [from 16th c.]
 viande

🇬🇧 en fr 🇫🇷

chopper noun

  /ˈtʃɒp.ə/ , /ˈtʃɔp.ə/ , /ˈt͡ʃɑ.pɚ/
  • (informal) A helicopter.
 banane, hélico

chopper noun

  /ˈtʃɒp.ə/ , /ˈtʃɔp.ə/ , /ˈt͡ʃɑ.pɚ/
  • (archaeology) A crude tool with an irregular cutting edge formed by removing flakes from one side of a stone.
 galet aménagé
  • (electronics) Any of various electronic switches used to interrupt one signal under the control of another.
 hacheur
  • A knife for chopping food, especially one with a large oblong blade.
 hachoir
  • (slang) The penis.
 zob