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pasteurize verb

  /ˈpæst͡ʃəɹaɪz/ , /ˈpɑːstʃəɹaɪz/
  • (transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
 pasteuriser

pasteurized

pasteurisé

pasteurization

pasteurisation
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