pickle
noun
/ˈpɪkl̩/
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- (often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
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pickles
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- (chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
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cornichon
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pickle
verb
/ˈpɪkl̩/
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- (transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.
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saler
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pickling
noun
/ˈpɪk.lɪŋ/
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- A process by which the oxide scale on steel (especially stainless steels) or other metallic objects is chemically removed by strong acids.
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décapage
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