seasoning
noun
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- (cooking) Adding a layer of fat to render the surface of cookware non-stick.
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assaisonnement,
épice,
culottage
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|
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sèchage
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season
noun
/ˈsi.zən/
,
/ˈsiː.zən/
,
/ˈsɪi.zən/
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- A part of a year when something particular happens.
- (North America, Australia, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals with a long break between each group, usually with one year between the beginning of each.
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saison
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- (archaic) An extended, undefined period of time.
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temps
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season
verb
/ˈsi.zən/
,
/ˈsiː.zən/
,
/ˈsɪi.zən/
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- (transitive) To flavour food with spices, herbs or salt.
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assaisonner,
épicer
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season
verb
/ˈsi.zən/
,
/ˈsiː.zən/
,
/ˈsɪi.zən/
|
- (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
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aguerrir
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seasonal
adjective
/ˈsiːzənəl/
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- Of, related to, or reliant on a season or period of the year, especially with regard to weather characteristics.
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saisonnier
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seasoned
adjective
/ˈsiːzənd/
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- Experienced, especially in terms of a profession or a hobby
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aguerri,
chevronné
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