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tajine noun

  /tæˈd͡ʒiːn/ , /tɑˈd͡ʒin/ , /təˈʒin/ , /təˈʒiːn/
  • (by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
 tajine

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tajine

tajine
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