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bowl noun

  /boʊl/ , /bɐʉl/ , /bəʊl/ , [boɫ] , [boːl] , [bo̞ːɫ] , [bɒʊɫ] , [b̥ou̯]
  • A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items.
 scodella, ciotola, tazza, terrina
  • (cooking) A dish comprising a mix of different foods, not all of which need be cooked, served in a bowl.
 fornello

bowl noun

  /boʊl/ , /bɐʉl/ , /bəʊl/ , [boɫ] , [boːl] , [bo̞ːɫ] , [bɒʊɫ] , [b̥ou̯]
  • (bowls) The ball rolled by players in the game of lawn bowls.
 boccia

bowls noun

  /boʊlz/ , /bəʊlz/
  • A precision sport where the goal is to roll biased balls (weighted on one side, and called bowls) closer to a smaller white ball (the jack or kitty) than one's opponent is able to do.
 bocce
  • A ball used in the game of bowls
 boccia

bowling noun

  /ˈboʊlɪŋ/ , /ˈbəʊlɪŋ/ , [ˈbɒʊɫɪŋ]
  • A game played by rolling a ball down an alley and trying to knock over a triangular group of ten pins; ten-pin bowling/five-pin bowling
 bowling
toilet bowl
water, tazza
sugar bowl
zuccheriera
salad bowl
insalatiera
soup bowl
scodella
fruit bowl
buccia
mixing bowl
insalatiera
finger bowl
sciacquadita
bowl cut
taglio a scodella
flower bowl
fioriera
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