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butter noun

  /ˈbatə/ , /ˈbʊhɐ/ , /ˈbʊtə/ , /ˈbʌtə/ , /ˈbʌtəɹ/ , /ˈbʌtɚ/ , [ˈbaɾə] , [ˈbɐtʰə] , [ˈbʌɾɚ] , [ˈbʌʔɚ]
  • A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
burro, butirro
  • Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
burro

butter verb

  /ˈbatə/ , /ˈbʊhɐ/ , /ˈbʊtə/ , /ˈbʌtə/ , /ˈbʌtəɹ/ , /ˈbʌtɚ/ , [ˈbaɾə] , [ˈbɐtʰə] , [ˈbʌɾɚ] , [ˈbʌʔɚ]
  • (transitive) To spread butter on.
imburrare
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