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charcuterie noun

  /ʃɑɹˈkutəɹi/ , /ʃɑːɹˈk(j)uːtəɹi/ , /ʃɑːɹˌk(j)uːtəˈɹiː/ , [ʃɑɹˈkuɾəɹi]
  • (uncountable) Cured meat that is ready to be eaten, especially pork.
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