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chateaubriand noun

  /ʃæˌtoʊbɹiˈɑ̃/ , /ʃæˌtoʊbɹiˈɔ̃/ , /ˌʃatəʊˈbɹiːɒ̃/
  • A thick, juicy cut from the center of a beef tenderloin.
doppio filetto
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