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fillet noun

  /fɪˈleɪ/ , /ˈfɪl.ɪt/
  • A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
 filetto

fillet verb

  /fɪˈleɪ/ , /ˈfɪl.ɪt/
  • (transitive) To slice, bone or make into fillets.
 disossare, sfilettare
rolled fillet
involtino, messicano
fillet cross
filetto in croce
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