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flavor noun

  /ˈfleɪvə/ , /ˈfleɪvɚ/
  • A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
 sapore
  • The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
 sapore, gusto
  • (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
 sapore, genere, specie, tipo, varietà
  • Flavoring, a substance used to produce a taste.
 aroma, fragranza, sapori

flavor verb

  /ˈfleɪvə/ , /ˈfleɪvɚ/
  • (American spelling, transitive) To add flavoring to something.
 condire, aromatizzare, profumare

flavoring noun

  • (American spelling) Something that gives flavor, usually a food ingredient.
 condimento
flavor enhancer
esaltatore di sapidità
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