ice
noun
/aɪs/
,
[ʌɪs]
|
- Water in frozen (solid) form.
- (ice hockey) The area where a game of ice hockey is played.
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ghiaccio
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- A frozen dessert made of fruit juice, water and sugar.
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gelato,
ghiaccio
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- (physics, astronomy) Any frozen volatile chemical, such as ammonia or carbon dioxide.
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ghiaccio secco,
ghiaccio
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ice
verb
/aɪs/
,
[ʌɪs]
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- (intransitive) To become ice; to freeze.
- (transitive) To make icy; to freeze.
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ghiacciare,
congelare,
freddare,
gelare
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- (transitive) To cover with icing (frosting made of sugar and milk or white of egg); to frost; as cakes, tarts, etc.
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glassare
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- (transitive, slang) To murder.
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freddare
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- (transitive) To cool with ice, as a beverage.
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raffreddare
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icing
noun
/ˈaɪsɪŋ/
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- (cooking) A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
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glassa,
glassatura,
brillantatura,
ghiaccia
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-ic
suffix
/ɪk/
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- (chemistry) Used to denote certain chemical compounds in which a specified chemical element has a higher oxidation number than in the equivalent compound whose name ends in the suffix -ous. For example sulphuric acid (H₂SO₄) has more oxygen atoms per molecule than sulphurous acid (H₂SO₃).
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-ico
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-ics
suffix
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- Forms nouns referring to fields of knowledge or practice.
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-logia
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iced
adjective
/ˈaɪst/
,
[ˈaɪ̯st]
|
- Very cold, but not necessarily containing ice.
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gelato
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