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liver noun

  /ˈlɪvə/ , /ˈlɪvɚ/
  • (anatomy) A large organ in the body that stores and metabolizes nutrients, destroys toxins and produces bile. It is responsible for thousands of biochemical reactions.
  • (countable, uncountable) This organ, as taken from animals used as food.
  • A dark brown colour, tinted with red and gray, like the colour of liver.
 fegato
cod liver oil
olio di fegato di merluzzo
fatty liver
fegato grasso, steatosi epatica
chopped liver
mezzacalzetta
liver sausage
salsiccia di fegato
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