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mash verb

  /mæʃ/
  • (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
pestare
  • (transitive, UK, mostly, Northern England) To prepare a cup of tea in a teapot; to brew (tea).
ammollare
  • (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
pesare
  • (ambitransitive) To press down hard (on).
schiacciare

mash

ammostare

mashed adjective

  /mæʃt/
  • (informal) intoxicated
sbronzo
  • Broken up into a pulpy state.
schiacciato

mash noun

  /mæʃ/
  • (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
  • (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
mosto di birra

mash noun

  /mæʃ/
  • (obsolete) An infatuation, a crush, a fancy.
flirt
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