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meat noun

  /mit/ , /miːh/ , /miːt/ , /miːʔ/
  • (uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
  • (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
 carne
  • (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
 carne, polpa
red meat
carne rossa
meat-eater
carnivoro
dog meat
carne di cane
I don't eat meat
non mangio carne
cold meat
salume
beat one's meat
farsi una sega, lucidarsi l'uccello
meat pie
pasticcio di carne
meat market
mercato della carne
meat safe
moscaiola
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