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pastry noun

  /ˈpeɪstɹi/
  • (uncountable) The food group formed by the various kinds of pastries.
 pasticceria, paste
  • (uncountable) The type of light flour-based dough used in pastries.
 impasto
puff pastry
pasta sfoglia
choux pastry
pasta choux
shortcrust pastry
pasta frolla, pasta brisée
pastry bag
sac à poche, tasca, tasca da pasticciere
pastry chef
pasticciera, pasticciere
pastry wheel
rotella tagliapasta
Danish pastry
fattura
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