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rib noun

  /ɹɪb/
  • A cut of meat enclosing one or more rib bones.
 costola, costa, costoletta, spuntatura
  • (anatomy) Any of a series of long curved bones occurring in 12 pairs in humans and other animals and extending from the spine to or toward the sternum.
  • (aeronautics) Any of several transverse pieces that provide an aircraft wing with shape and strength.
 nervatura, costola
  • (by extension) A part or piece, similar to a rib, and serving to shape or support something.
 costone, costola
  • A stalk of celery.
 gambo
  • (architectural element) A long, narrow, usually arched member projecting from the surface of a structure, especially such a member separating the webs of a vault
 madiere, nervatura
  • (botany) The main, or any of the prominent veins of a leaf.
 nervatura

ribs

costato

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adit noun

  /ˈæ.dɪt/
  • A horizontal or nearly horizontal passage from the surface into a mine, as contrasted with a shaft or vertical entry passage. An adit may be used for ventilation, haulage, drainage, or other purposes.
 cunicolo

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rice noun

  /ɹaɪs/
  • (countable) A specific variety of this plant.
  • (uncountable) The seeds of this plant used as food.
 riso
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