🇬🇧 en it 🇮🇹

smoked adjective

  /smoʊkt/ , /sməʊkt/
  • Of food, treated with smoke, often for flavor or as a method of preservation.
 affumicato

smoke noun

  /smoʊk/ , /smoːk/ , /sməʊk/
  • (uncountable) The visible vapor/vapour, gases, and fine particles given off by burning or smoldering material.
 fumo
  • (colloquial, countable, never plural) An instance of smoking a cigarette, cigar, etc.; the duration of this act.
 fumata

smoke verb

  /smoʊk/ , /smoːk/ , /sməʊk/
  • (transitive) To inhale and exhale the smoke from a burning cigarette, cigar, pipe, etc.
  • (intransitive) To inhale and exhale tobacco smoke.
  • (intransitive) To give off smoke.
 fumare
  • (transitive) To preserve or prepare (food) for consumption by treating with smoke.
 affumicare, affumare, fumare

smoking noun

  /ˈsmoʊkɪŋ/ , /ˈsməʊkɪŋ/
  • The burning and inhalation of tobacco.
  • The act of exposing (something) to smoke; (by extension) the process by which foods are cured or flavored by smoke.
 tabagismo, fumare
smoked salmon
salmone affumicato
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