🇬🇧 en pl 🇵🇱

protein noun

  /ˈpɹoʊ.ti.ɪn/ , /ˈpɹoʊ.tiːn/ , /ˈpɹəʊ.ti.ɪn/ , /ˈpɹəʊ.tiːn/
  • (biochemistry, countable) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
  • (nutrition, uncountable) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (meat) and some vegetables, such as legumes.
 białko, proteina
C-reactive protein
białko C-reaktywne
protein powder
białko w proszku
spike protein
białko spike
texturized vegetable protein
teksturat
texured vegetable protein
teksturat
crude protein
białko surowe
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