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savour

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savour verb

  /ˈseɪvə/ , /ˈseɪvəɹ/
  • To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
  • To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
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  • (archaic) Of a thing: to give off a (specified) aroma or smell.
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savour noun

  /ˈseɪvə/ , /ˈseɪvəɹ/
  • (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
absmak
  • (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
  • (uncountable) The quality which the sense of taste detects; also (countable) , a specific flavour or taste, especially one different from the predominant one.
smak
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