🇬🇧 en pl 🇵🇱

spatchcock noun

  /ˈspæt͡ʃkɒk/ , /ˈspæt͡ʃˌkɑk/
  • (cooking, also, attributively) Poultry which has been cut along the spine and spread out for more even cooking. [from late 18th c.]
 drób pieczony na ruszcie

spatchcock verb

  /ˈspæt͡ʃkɒk/ , /ˈspæt͡ʃˌkɑk/
  • (cooking) To cut (poultry) along the spine and spread the halves apart for more even cooking.
 przygotować drób do pieczenia na ruszcie, przygotowywać drób do pieczenia na ruszcie
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