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biscuit noun

  /ˈbis.kwɪt/ , /ˈbɪskɛt/ , /ˈbɪskɪt/
  • (UK, Australia, Ireland, New Zealand, sometimes, Canada, rare) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
 бискви́т, пече́нье
  • (especially, nautical) Any of several hard bread or breadlike foodstuffs, especially those formerly supplied to naval ships and armies, made with very little water, kneaded into flat cakes, and slowly baked, and which often became infested with weevils.
 гале́та

biscuits

печенье
knot-shaped biscuit
крендель
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