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butter noun

  /ˈba.tə/ , /ˈbʊhɐ/ , /ˈbʊtə/ , /ˈbʌ.tə/ , /ˈbʌ.tɚ/ , /ˈbʌt.əɹ/ , [ˈba.ɾə] , [ˈbɐt.ʰə] , [ˈbʌ.ɾɚ] , [ˈbʌ.ʔɚ]
  • A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
 масло, ма́сло, сли́вочное ма́сло
  • Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
 ма́сло, масло

buttered

масленый

butter verb

  /ˈba.tə/ , /ˈbʊhɐ/ , /ˈbʊtə/ , /ˈbʌ.tə/ , /ˈbʌ.tɚ/ , /ˈbʌt.əɹ/ , [ˈba.ɾə] , [ˈbɐt.ʰə] , [ˈbʌ.ɾɚ] , [ˈbʌ.ʔɚ]
  • (transitive) To spread butter on.
 нама́зать ма́слом, нама́зывать ма́слом, нама́сливать, нама́слить
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