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entrée noun

  /ˈɑntɹeɪ/ , /ˈɒntɹeɪ/
  • (historical, _, in the, _, US, and, Canada) A smaller dish served before the main course of a meal.
 антре́, заку́ска, пе́рвое блю́до
  • The act of entering somewhere, or permission to enter; admittance.
 вход, вхожде́ние
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