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fillet noun

  /fɪˈleɪ/ , /ˈfɪl.ɪt/
  • A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
 филе́, филе́й
draft fillet
штапик
glazing fillet
штапик
molding fillet
штапик
string fillet
штапик
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