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fondant noun

  /fɒnˈdɒnt/ , /fɒ̃ˈdɒ̃/ , /fɔ̃ˈdɒ̃/ , /ˈfɒndənt/
  • (usually, uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
 пома́дка, пома́дная ма́сса
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