noodle
noun
/ˈnu.dəl/
,
[ˈnuː.dl̩]
,
[ˈnʉː.dl̩]
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- (usually, in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.
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лапша́,
макаро́ны
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