pickle
noun
/ˈpɪkl̩/
|
- (chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
|
[[ква́шеный]] [[огуре́ц]],
[[ки́слый]] [[огуре́ц]],
корнишо́н,
солёный [[огуре́ц]]
|
- The brine used for preserving food.
|
рассо́л
|
- (often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
|
соле́нье
|
pickle
verb
/ˈpɪkl̩/
|
- (transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.
|
заса́ливать,
засоли́ть,
ква́сить,
маринова́ть,
соли́ть
|
pickling
noun
/ˈpɪk.lɪŋ/
|
- An instance of processing something in brine or in vinegar.
|
соле́ние
|